Cake batter birthday waffles
YIELD: 8 Waffles
PREP TIME: 20
COOK TIME: 20
TOTAL TIME: 40
Crisco® Canola Oil No-Stick Cooking Spray
1 package Pillsbury™ Purely Simple White Cake Mix
1/3 cup Crisco® Pure Vegetable Oil
1 cup water 3 large eggs
1/2 cup rainbow sprinkles, plus additional for garnish
1 cup fresh strawberries
- Coat waffle iron with no-stick cooking spray. Heat according to manufacturer’s directions on medium heat.
- Whisk cake mix, oil, water and eggs in large bowl until smooth. Stir in sprinkles. Pour 2/3 cup batter onto waffle iron. Bake 2 to 3 minutes or until done. Repeat with remaining batter.
- Top each waffle with strawberries, whipped cream and sprinkles as desired. Serve immediately.